e: heygirl@skinnythick.com  /  p: 855-313-4542  /  FB: @skinnythickme  

Recipe Ideas from Skinnythick

February 13, 2018

I love this omelette’s savory flavor, plus its easy to make!  The mustard that you use can be most any type of savory mustard from good old yellow mustard to Dijon or stone-ground mustard.  The avocados give it a nice flavor.  The Cojita gives it a definite Mexican fla...

January 23, 2018

I developed this recipe from a vegetarian split pea soup recipe that I found online.  The addition of a shredded green apple, makes this a slightly sweet variation on the traditional version.  This is great comfort food and easy to make!

Ingredients

6 cups of vegeta...

January 3, 2018

Cucumber Lemon Water

Ingredients

  • 1 gallon of water

  • 1 lemon thinly sliced

  • ½ of a cucumber thinly sliced

Directions

  • Combine all ingredients and enjoy!

January 1, 2018

Mango Ginger Water

Ingredients

  • 1 gallon of water

  • ½ cup of ginger root sliced in coin-sized slices

  • 1 cup of frozen mango (or fresh)

Directions

  • Bring the water to a boil and add the ginger to the boiling water.  Bring down the water and allow to simmer f...

November 20, 2017

Ingredients

  • 1 acorn squash, about 2 pounds

  • 1 butternut squash, about 2 pounds

  • 4 Granny Smith apples, peeled and cored.

  • Olive oil Spray

  • 3 carrots, peeled and halved

  • 1 large onion, thinly sliced

  • 10 cups vegetable based stock

  • ¾ t...

September 4, 2017

  • 3 red bell peppers, seeded and halved

  • 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick slices

  • 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick slices

  • 2 eggplants, sliced lengthwise into 1/2-inch-th...

September 2, 2017

Ingredients

  • 1 medium-sized head of cauliflower

  • 2 tablespoons olive oil

  • 1 cup of frozen mixed vegetable blend (carrots, green beans, etc.)

  • ½ cup frozen pepper and onion blend

  • 2 teaspoons of garlic powder

  • 1 teaspoon of ginger powder

  • 3 tab...

August 8, 2017

What do you do with left over roasted squash, make squash sauce and serve it over roasted chicken with sautéed vegetables!

Ingredients:

•    1 chicken breast
•    ½ yellow bell pepper sliced in strips
•    6 Cherry Tomatoes
•    Pumpkin seed...

August 6, 2017

This is great and I don’t even miss the fact that there is no meat in it!

Ingredients

  • 1 head of cabbage cut into bite-sized pieces

  • 1 green pepper cut into bite-sized pieces

  • 1 yellow onion cut into bite-sized pieces

  • Red pepper flakes

  • Olive oil

  • ...
Please reload