

Savory Breakfast Omelette with Avocado and Cheese
I love this omelette’s savory flavor, plus its easy to make! The mustard that you use can be most any type of savory mustard from good...


Cynthia’s Vegan Split Pea Soup
I developed this recipe from a vegetarian split pea soup recipe that I found online. The addition of a shredded green apple, makes this...


Butternut Squash Chicken
What do you do with left over roasted squash, make squash sauce and serve it over roasted chicken with sautéed vegetables! Ingredients: • ...