Savory Breakfast Omelette with Avocado and Cheese
I love this omelette’s savory flavor, plus its easy to make! The mustard that you use can be most any type of savory mustard from good...
Cynthia’s Vegan Split Pea Soup
I developed this recipe from a vegetarian split pea soup recipe that I found online. The addition of a shredded green apple, makes this...
Cucumber Lemon Water Recipe
Cucumber Lemon Water Ingredients 1 gallon of water 1 lemon thinly sliced ½ of a cucumber thinly sliced Directions Combine all ingredients...
Mango Ginger Water Recipe
Mango Ginger Water Ingredients 1 gallon of water ½ cup of ginger root sliced in coin-sized slices 1 cup of frozen mango (or fresh)...
Skinnythick Roasted Squash, Carrot and Apple Soup!
Ingredients 1 acorn squash, about 2 pounds 1 butternut squash, about 2 pounds 4 Granny Smith apples, peeled and cored. Olive oil Spray 3...
Great Grilled Vegetables!
3 red bell peppers, seeded and halved 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick slices 3 zucchini...
Stir Fried Cauliflower Rice
Ingredients 1 medium-sized head of cauliflower 2 tablespoons olive oil 1 cup of frozen mixed vegetable blend (carrots, green beans, etc.)...
Butternut Squash Chicken
What do you do with left over roasted squash, make squash sauce and serve it over roasted chicken with sautéed vegetables! Ingredients: • ...
Smothered Cabbage
This is great and I don’t even miss the fact that there is no meat in it! Ingredients 1 head of cabbage cut into bite-sized pieces 1...
